Bourbon Chocolate Cake

Bourbon Chocolate Cake. An easy dessert recipe using a delicious blend of dark chocolate, bourbon, cocoa powder and topped with whipped cream.

If you prefer you can make your own topping: How To Make Homemade Whipped Cream

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Bourbon Chocolate Cake


  • Author: My Honeys Place

Ingredients

1/2 cup bourbon

1 and 1/2 cups sugar

2 and 1/2 ounces dark chocolate, chopped finely

1 cup unsalted butter, chopped coarsely

5 eggs

1 tablespoon cocoa powder

1 and 3/4 cups whipped cream


Instructions

Preheat oven to 350°F. Grease deep 9-inch round cake pan; line base and side with parchment paper.

Stir bourbon and sugar in a small saucepan over medium heat, without boiling, until sugar dissolves. Blend or process chocolate and bourbon mixture until smooth. With motor operating, add butter, piece by piece, processing until combined. Add eggs, one at a time, processing until combined between additions. Pour mixture into pan.

Place pan in a large baking dish. Pour enough boiling water into baking dish to come halfway up side of pan. Bake about 30 minutes or until edge is set (center will still be a little soft). Remove pan from dish; cool 10 minutes. Cover; refrigerate for 4 hours (or overnight) until set.

Carefully turn cake out of pan onto serving plate; dust lightly with cocoa. Serve with whipped cream.

More cake recipes you will enjoy:

The Best Lemon Cheesecake

Easy Heavenly Snickers Cake

Eggnog Apple Cake With Brown Butter Frosting

Pumpkin Almond Christmas Fruitcake

Pumpkin Swirl Cheesecake

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