Caramel Shortbread

 

Caramel Shortbread
Ingredients
SHORTBREAD LAYER
  • 10 tbs salted butter melted
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 egg yolk whisked
  • 1 2/3 cup all purpose flour
CARAMEL LAYER
  • 1.5 cups sugar
  • 1/2 cup honey
  • 1 tb vanilla extract
  • 1 cup heavy or whipping cream
  • 4 oz salted butter room temperature
  • lavender or sea salt for sprinkling
  • special equipment: candy thermometer
Instructions
  1. Please visit: two-tarts

 

Caramel Shortbread

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