Carmel Custard


Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

Watch video and print recipe below.


Carmel Custard
  • 3 eggs
  • 2 cups Milk
  • 1/4 Cup sugar
  • 1/8 cup sugar for caramel
  • 4 drops vanilla
  1. Beat egg and mix it with milk
  2. Add vanilla and sugar to it.
For caramel
  1. In a steel vessel , put sugar and heat it on medium flame.
  2. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color.
  3. Remove the vessel from stove.
  4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins
  5. Let it cool down a little bit, then put it in fridge
  6. Serve chill.




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