This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
Watch video and print recipe below.
- 3 eggs
- 2 cups Milk
- 1/4 Cup sugar
- 1/8 cup sugar for caramel
- 4 drops vanilla
Beat egg and mix it with milk
Add vanilla and sugar to it.
In a steel vessel , put sugar and heat it on medium flame.
Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color.
Remove the vessel from stove.
Now in this vessel add your egg mixture. put in the oven 375F for 45 mins
Let it cool down a little bit, then put it in fridge