Pre-cooked, bone-in, ham 2 cups brown sugar 1 cup maple syrup 1/2 can of pineapple slices
Put ham in crockpot (mine needed “convincing” – IE: we had to cut some off to get it in!!). Cover with brown sugar & then pour maple syrup over it. Place pineapple on top and pour juice in as well. I saved the rest of the pineapple for another recipe! Cover and cook on low for 6-8 hours.