Cashew Chicken with Brown Rice Printable Recipe

Are you a cashew, chicken and brown rice fan? 

This is a recipe that is sure to please. 

Cashew Chicken with Brown Rice

Cashew Chicken with Brown Rice
Cashew Chicken with Brown Rice
  • 1 cup chicken broth
  • 1/3 cup sliced green onion
  • 1/4 cup Jif® Creamy Cashew Butter
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons grated gingeroot
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 1/4 to 1 1/2 pounds boneless skinless chicken breast cut into 1-inch cubes
  • 1/2 cup chopped red pepper
  • 2 cups hot cooked brown rice
  • 1/4 cup chopped cashews
  1. COMBINE broth, green onion, cashew butter, soy sauce, honey and gingeroot in medium bowl.
  2. HEAT oil in large skillet over medium high heat. Add chicken and red pepper. Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet. Bring to a boil, stirring constantly. Remove from heat.
  3. PLACE rice on serving platter. Spoon chicken mixture over rice. Top with cashews.

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