Appetizers Archive

Easy Burnt Grapes Recipe

Ever heard of Burnt Grapes? A delicious blend of grapes, sour cream and brown sugar. This easy to make dessert is one your whole family will enjoy, so what are you waiting for? Print Easy Burnt Grapes Recipe Ingredients 5 cups grapes seedless 2 cups sour cream ½ cup sugar 2 teaspoons vanilla extract ½

Cheese Steak Stuffed Peppers

All the flavor with half the carbs. Enjoy your dinner with peppers that are stuffed with mushrooms, onions, thinly sliced sirloin steak, cheese and baked to perfection. Watch Video: INGREDIENTS 4 bell peppers, halved 1 tbsp. vegetable oil 1 1/2 lb. sirloin steak, thinly sliced 1 large onion, sliced 16 oz. cremini mushrooms kosher salt Freshly ground black pepper

Pina Colada Fritters

Little bites of golden perfection. Deep fried with a fritter, pineapple, coconut taste.   Print Pina Colada Fritters Ingredients 1 cup diced pineapple 1 cup coconut milk 1¾ cups Flour 2 teaspoons Baking Powder 1 Egg beaten Oil for deep frying Powered sugar topping if desired Instructions In a bowl mix the flour and baking

Yummy Garlic Sticks Recipe

 Super soft, buttery Olive Garden-style bread sticks made easily from scratch! Perfect to eat with Pasta, Soup or your favorite Caesar Salad. Print Yummy Garlic Sticks Recipe Ingredients For the dough: 1 cup + 2 Tablespoons warm water 1 1/2 teaspoons instant yeast 2 Tablespoons granulated sugar 3 Tablespoons unsalted butter melted 1 3/4 teaspoons kosher

Leftover Mashed Potato-Broccoli-Walnut Cakes

Green-speckled and soft on the inside, golden and crisp on the outside – this is how to embed broccoli in mashed potatoes and come up with something exceeding the sum of its parts. Print Leftover Mashed Potato-Broccoli-Walnut Cakes Ingredients 2 cups broccoli florets and peeled stems finely minced 1 3/4 cups potatoes mashed leftover 2

Lasagna Party Roll

Perfect recipe for a daily or special occasional. Watch Video for recipe: Ingredients for 10 servings 3 tablespoons canola oil ½ onion, diced 4 cloves garlic, minced ¾ lb 80% lean ground beef ¾ lb ground sweet italian sausage 1 teaspoon salt 1 teaspoon black pepper 28 oz tomato sauce 15 oz ricotta cheese ½