Breads Archive

Flower Garlic Bread

How To Make Flower Garlic Bread.  No Knead Bread. The bread is soft and fluffy, savory, garlicky and delicious. Is great to serve with soup or just enjoy the way it is. Best to serve while still warm. To reheat: use a microwave at medium level for 1 minutes or use an oven at 150°C for

Peanut Butter Cup Stuffed Monkey Bread

Peanut Butter Cup Stuffed Monkey Bread. No napkins needed with this easy and delicious Reese’s monkey bread dessert recipe! It’s finger lickin’ good! Print Peanut Butter Cup Stuffed Monkey Bread Ingredients 3 - 7.5 ounce cans refrigerated biscuit dough 1 c. sugar 1 tbsp. cinnamon 1/2 c. butter 1/2 c. brown sugar 2 tbsp. honey 30

Low Calorie Chocolate Chunky Banana Bread

This low calorie recipe has only 180 calories per serving. Made with Splenda, bananas, walnuts and chocolate chips. It is a healthy choice for a dessert or side dish bread. Print Low Calorie Chocolate Chunky Banana Bread Ingredients 2 cups all-purpose flour 1 cup SPLENDA® No Calorie Sweetener Granulated 2 teaspoons baking powder 1/2 teaspoon

Pina Colada Fritters

Little bites of golden perfection. Deep fried with a fritter, pineapple, coconut taste.   Print Pina Colada Fritters Ingredients 1 cup diced pineapple 1 cup coconut milk 1¾ cups Flour 2 teaspoons Baking Powder 1 Egg beaten Oil for deep frying Powered sugar topping if desired Instructions In a bowl mix the flour and baking

Yummy Garlic Sticks Recipe

 Super soft, buttery Olive Garden-style bread sticks made easily from scratch! Perfect to eat with Pasta, Soup or your favorite Caesar Salad. Print Yummy Garlic Sticks Recipe Ingredients For the dough: 1 cup + 2 Tablespoons warm water 1 1/2 teaspoons instant yeast 2 Tablespoons granulated sugar 3 Tablespoons unsalted butter melted 1 3/4 teaspoons kosher

Banana Nut Bread Recipe

This Banana Nut Bread recipe is easy to make, moist and delicious. Have a piece for breakfast or a snack. Print Banana Nut Bread Recipe Ingredients 1/2 cup butter softened 1-1/2 cups sugar 2 eggs 1-1/2 cups flour 1/2 tsp salt 1 tsp baking soda 1/2 cup buttermilk 1 cup mashed ripe bananas about 2