Side Dishes Archive

Baked Broccoli and Brussels Sprouts

Get two healthy recipes with this one recipe. So easy. Just mix and bake. Even yours kids will eat them. Print Baked Broccoli and Brussels Sprouts Ingredients 1 1/2 pounds Brussels sprouts 2 large broccoli heads cut into florets 2 tbsp. sweet chili sauce optional 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2

The Very Best Sauteed Mushrooms

My daughter fixed these Sauteed Mushrooms the other day. The bowl of them were gone in no time flat. Yes, there were that delicious. We had them with hamburgers, but would go great with any meal. Serve as an appetizer or a side dish. Print The Very Best Sauteed Mushrooms Ingredients 2 green onions- finely

Toasted Almond Green Beans

Yummy green beans with toasted almonds and bacon bits. An old southern recipe. Serve them with our Homemade Chicken And Dumplings. Print Toasted Almond Green Beans Ingredients 1 1/2 pounds washed green beans trimmed - or 1 package frozen green beans 4 tablespoons unsalted butter 1/2 cup sliced almonds 1/2 cup bacon bits sea salt

Recipes For Fall

Fall or Autumn is one of the four temperate seasons. Autumn marks the transition from summer to winter, in September (Northern Hemisphere) or March (Southern Hemisphere), when the arrival of night becomes noticeably earlier and the arrival of day becomes noticeably later, and the temperature cools down considerably. One of its main features is the shedding of leaves from deciduous trees. Check out these delicious fall recipes:

Easy Ziplock Coleslaw

Make your coleslaw in Ziplock bags. Put in separate bags and combine when serving for a non soggy coleslaw. Prepare ahead of time and perfect for a BBQ or party. Print Easy Ziplock Coleslaw Ingredients 2 Ziplock bags 1 ( 16 oz. bag) coleslaw mix DRESSING: ⅔ cup mayonnaise ⅓ cup white sugar 2 tablespoons

Avocado Recipes

Add nutrients and texture to any meal with these easy avocado recipes. Even more Avocado Recipes:  Here