Side Dishes Archive

Summer Picnic Red Potato Salad

Having a picnic or BBQ party? This Red Potato Salad is perfect for any occasion.   Print Summer Picnic Red Potato Salad Ingredients 2 pounds red potatoes 1 Tbs apple cider vinegar 1/2 cup sour cream 1/4 cup mayonnaise 1 Tbs yellow mustard 1/2 cup red onion chopped 1/2 cup celery chopped 1/3 cup dill

Easy Brussels Sprout Chips

Brussels Sprout Chips give potato chips a serious run for their money. All the crunch, none of the guilt. Baked in less than 20 minutes and a Healthy Snack or appetizer for you! Print Easy Brussels Sprout Chips Ingredients 1/2 lb. Brussels sprouts thinly sliced 1 tbsp. olive oil 2 tbsp. freshly grated Parmesan 1 tsp.

How To Make Homemade Butter

Homemade butter makes food taste better. You only need 3 ingredients to make your own. Print How To Make Homemade Butter Ingredients 3 cups heavy cream high fat content 1 teaspoon salt 5 tablespoons Ice water Instructions Pour the cold cream into your food processor. You can also use an electric whisk or stand mixer.

Grandma’s Southern Skillet Fried Corn

My grandmother always used an iron skillet to fry her corn. We use to get corn from her garden and shuck the corn to make our own cream style corn. Delicious at it’s best!! Here is her recipe. Print Southern Skillet Fried Corn Ingredients 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1

Corn And Brussels Sprouts Casserole

An easy and healthy recipe. Made with whole kernel corn, brussels sprouts, cream style corn, corn muffin mix and cheddar cheese. Just mix and bake. Print Corn And Brussels Sprouts Casserole Ingredients 1 15 oz can whole kernel corn, drained 1 16 oz can Brussels Sprouts, drained, Or 10 oz. package frozen Brussels Sprouts 1

Baked Cauliflower and Brussels Sprouts

Get two healthy recipes with this one recipe. So easy. Just mix and bake. Even yours kids will eat them. Print Baked Cauliflower and Brussels Sprouts Ingredients 1 1/2 pounds Brussels sprouts 6 large cauliflower 2 tbsp. sweet chili sauce optional 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black