Side Dishes Archive

Cranberry Apple Stuffing

  This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.  Print Cranberry Apple Stuffing : 10 servings Ingredients 1/2 cup butter 1 stick 2 cups chopped celery 1 cup chopped onion 2 medium tart red apples cored and chopped 1 bag dried

Cooking With Tomatoes

Time of the year for fresh tomatoes. But what to do with them? Of course you can eat them alone, but what about the others? Here are some great recipes to make with your tomatoes.   Click on pictures for recipes 

Summer Pea Salad

Pea Salad: Doesn’t this look delicious? And it’s super easy to make.   Click on picture for recipe

Easy Pool-Side Corn On The Cob

  Having a party or a BBQ outside and would love some corn on the cob? Here is a very easy way to make corn on the cob for the whole gang at once.    Print Easy Pool Side Corn On The Cob Ingredients 1 Ice chest Shucked corn on the cob Boiling water Instructions

Fart and Dart Baked Bean Recipe

    An old time family recipe.   Print Fart and Dart Bean Recipe Ingredients One 16 ounce can of the following: Pinto beans pork & beans, red kidney beans, lima beans, white northern beans and butter beans. 1 lb cut up bacon 1 chopped onion ½ tsp minced garlic ½ tsp prepared mustard ½

Greek Pasta Salad

  This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.    Print Greek Pasta Salad Ingredients 8 ounces elbow macaroni 1 1/2 cups plain yogurt 1 1/4 teaspoons McCormick®