Side Dishes Archive

Greek Pasta Salad

  This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.    Print Greek Pasta Salad Ingredients 8 ounces elbow macaroni 1 1/2 cups plain yogurt 1 1/4 teaspoons McCormick®

Strawberry Cheesecake Salad

Strawberry Cheesecake Salad – or what I like to call a “potluck salad.” Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!       Click on picture for recipe

Bacon & Chive Easy Twice Baked Potatoes

  Use the microwave to make these tasty potatoes in less time. Serve as a side to chicken, steak or pork chops.   Print Bacon & Chive Easy Twice Baked Potatoes Ingredients 2 large baking potatoes scrubbed and pierced with a fork 1/2 cup shredded Cheddar cheese 1/4 cup milk 2 tablespoons butter 2 teaspoons

Best Corn On The Cob Recipe

  There are corn on the cob recipes, then there are corn on the cob recipes. But this one make the best corn on the cob.   Print Best Corn On The Cob Recipe Ingredients Shucked corn 1 Stick of salted butter 1 Cup milk Large pot Instructions Fill your pot with water and add

Dill Deviled Eggs

Switch up the taste of traditional deviled eggs by infusing the yolk mixture with dill weed and garnishing with a slice of dill pickle.   Print Dill Deviled Eggs Ingredients 6 hard-cooked eggs peeled 1/4 cup mayonnaise 1/2 teaspoon McCormick® Dill Weed 1/2 teaspoon McCormick® Mustard Ground 1/2 teaspoon McCormick® Parsley Flakes 1/4 teaspoon Lawry's®

Pimento And Cheese Baked Potatoes

   An easy and yummy way to make baked potatoes.    Print Pimento And Cheese Baked Potatoes Ingredients 4 baking potatoes 1/2 cup Minced pimentos 1/2 cup parmesan cheese 1/4 cup olive oil salt and pepper to taste Instructions Preheat oven to 450 degrees Wash and dry potatoes thoroughly. Peel potatoes and cut 3/4 of