Soups Archive

Recipes For Fall

Fall or Autumn is one of the four temperate seasons. Autumn marks the transition from summer to winter, in September (Northern Hemisphere) or March (Southern Hemisphere), when the arrival of night becomes noticeably earlier and the arrival of day becomes noticeably later, and the temperature cools down considerably. One of its main features is the shedding of leaves from deciduous trees. Check out these delicious fall recipes:

Potato Leek Soup

    My mother would make this when I was sick. Brings back good memories. It is a comfort food and is delicious! Print Potato Leek Soup Ingredients 3 tablespoons butter 3 leeks thoughly cleaned and thinly sliced usig only the white and light green parts 1 medium or large onion chopped 6 – 8

Homemade Vegetable Soup

  My favorite soup in the whole world. And it could not be easier to make because it is cooked in a Crock Pot.    Print Homemade Vegetable Soup Ingredients 2 1/2 Tbsp olive oil 1 1/2 cups chopped yellow onion 1 medium 2 cups peeled and chopped carrots about 4 1 1/4 cups chopped

Homemade Chicken Noodle Soup

  Tasty Chicken Noodle Soup!   Print Homemade Chicken Noodle Soup Ingredients 2 tablespoons olive oil 1 cup carrots peeled and sliced thin 1 cup celery sliced thin 1 cup diced onion 2 garlic cloves minced 64 ounces canned chicken broth 8 cups 1/2 teaspoon dried oregano 1 teaspoon pepper or to taste 12 ounces

Homemade Vegetable Soup

  Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. Print Homemade Vegetable Soup Ingredients 1 can of V8 juice 32 oz. 3 cans of diced tomatoes 14.5 oz. 1 can green beans 16 ounce 2

Super Bowl Party Recipes Galore

Click on each photo for recipe.