Cooking Tips & Tricks Archive

Great Chef Tips

Ever wonder what the greatest chefs use to make their best food? Here are some of their secrets: Their secret to Mashed Potatoes Bake the whole potatoes on a bed of salt on a baking sheet. When you can easily poke holes in them, peel them. Save the skins. Fry the skins in some butter for

130 Cooking Tips

This is a collection of cooking tips collected from various books, internet, recipes and experience. 1. If you are going to freeze a loaf of bread, make sure you include a piece of paper towel in the package to absorb moisture. This will keep the bread from becoming mushy when it is thawed out!… 2.

Basic Time For Slow Cooking

Estimated times only. The cooking time will vary with the amount of food and type of ingredients with the food.

130 Top Cooking Tips

This is a collection of cooking tips collected from various books, internet, recipes and experience. 1. If you are going to freeze a loaf of bread, make sure you include a piece of paper towel in the package to absorb moisture. This will keep the bread from becoming mushy when it is thawed out!… 2.

20 Surprising Uses For Table Salt

Salt is much more than seasoning food. It can be handy for much more uses. Sprinkle salt on your shelves to keep ants away. Soak fish in salt water before descaling; the scales will come off easier. Put a few grains of rice in your salt shaker for easier pouring. Add salt to green salads

Fastest Way To Cool A Bottle

      Just wrap your bottle in a wet paper towel or rag and pop it in the freezer for 10-15 minutes.