Celebration Cake Printable Recipe

Perfect cake for a party or any other celebration! 

Celebration Cake

Celebration Cake
Celebration Cake
  • 1 pkg. white cake mix 2-layer size
  • 3/4 cup PLANTERS Slivered Almonds toasted, ground
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 cup milk
  • 3/4 cup caramel ice cream topping
  • 2 cups thawed COOL WHIP Whipped Topping divided
  • 1 roll ring-shaped hard candies 11 pieces, crushed
  1. Prepare cake batter as directed on package; stir in nuts. Pour into 2 greased and floured 9-inch round pans. Bake 26 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min.; remove from pans.
  2. Mix sour cream and milk until well blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer. Place 1 cake layer on serving plate; top with half of the sour cream mixture. Spread with 1/4 cup COOL WHIP; top with remaining cake layer. Drizzle with remaining sour cream mixture. Refrigerate 1 hour.
  3. Frost top and side of cake with remaining COOL WHIP. Decorate with crushed candies. Refrigerate leftovers.

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