Cheesecake Sweet Potato Bars


Cheesecake Sweet Potato Bars. A yummy dessert recipe made with a cake mix. A sweet potatoes and cream cheese filling. Then topped with granola and white baking chips.

Cheesecake Sweet Potato Bars
: My Honeys Place
  • 1 pkg. yellow cake mix regular size
  • 1/2 cup butter softened
  • 1 large egg
  • 1 can 15 oz. sweet potatoes, drained
  • 1 pkg. 8 oz. cream cheese, cubed
  • 1/2 cup plus 1/4 cup sugar divided
  • 1 large egg
  • 1 and 1/2 tsp. pumpkin pie spice
  • 1 cup sour cream
  • 1/4 tsp. vanilla extract
  • 1 and 1/4 cups granola without raisins
  • 1/2 cup white baking chips
  • 1/4 tsp. pumpkin pie spice
  1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto bottom of a greased 13x9-in. baking dish.
  2. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
  3. Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
  4. Refrigerate at least 2 hours. Cut into bars.

Makes 2 dozen bars.

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