Cheesecake Sweet Potato Bars. A yummy dessert recipe made with a cake mix. A sweet potatoes and cream cheese filling. Then topped with granola and white baking chips.
1 pkg. yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
1 can (15 oz.) sweet potatoes, drained
1 pkg. (8 oz.) cream cheese, cubed
1/2 cup plus 1/4 cup sugar, divided
1 large egg
1 and 1/2 tsp. pumpkin pie spice
1 cup sour cream
1/4 tsp. vanilla extract
1 and 1/4 cups granola without raisins
1/2 cup white baking chips
1/4 tsp. pumpkin pie spice
In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto bottom of a greased 13×9-in. baking dish.
Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
Refrigerate at least 2 hours. Cut into bars.
Makes 2 dozen bars.