Cheesy Egg and Bacon Crescent Rolls. Compete breakfast recipe rolled into one and serves 8. Make these ahead of time and store in the refrigerator after baking and then microwave. You can also make these with breakfast sausage links split in half lengthwise.
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1 roll refrigerated crescent rolls
4 large eggs, scrambled
8 slices bacon, cooked and cut in half or cooked sausage links
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would.
Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage.
Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes.
Makes 8 breakfast roll ups.