Chocolate Chip Breakfast Bread. Easy recipe. Tasty with cup of coffee.
Chocolate Chip Breakfast Bread
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons butter softened
- 2/3 cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 cup mini chocolate chips
Preheat oven to 350 degrees F.
In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.
Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.
Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack .