Chocolate Crumbles


Chocolate Crumbles. An easy chocolate filled dessert recipe with crumb layers and crunchy chocolate pecan topping.


Chocolate Crumbles
: My Honeys Place
  • 1 cup 2 sticks butter, softened
  • 2 1/4 cups  all-purpose flour
  • 1/2 cup  granulated sugar
  • 1/4 teaspoon  salt
  • 2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can 14 oz. NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon  vanilla extract
  • 1 cup  chopped pecans toasted
  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
  2. BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.
  3. COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.
  4. BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle

Fruit Cocktail Parfait
Crock-Pot Pull Apart Beef Sliders
Bookmark the permalink.