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Chocolate Crumbles

Chocolate Crumbles. An easy chocolate filled dessert recipe with crumb layers and crunchy chocolate pecan topping.



Chocolate Crumbles



1 cup (2 sticks) butter, softened

2 1/4 cupall-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

1 teaspoon vanilla extract

1 cup chopped pecans, toasted


PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle

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