Chocolate Swirl Cheesecake Pie

Chocolate Swirl Cheesecake Pie 

Can’t go wrong with this yummy chocolate cheesecake pie.

 

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Chocolate Swirl Cheesecake Pie


Ingredients

Crust

  • 1 1/4 cups white sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 pinch salt 1/2 cup butter (melted)

Filling

  • 1 package semisweet chocolate morsels (6-ounce)
  • 2 packages cream cheese softened (8-ounce, regular or nonfat)
  • 1 1/4 cups sour cream (regular or nonfat)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour

Instructions

Crust

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined.
  3. Pour melted butter into the mixture and stir to incorporate.
  4. Press dough into the bottom and up the sides of a 9-inch pie pan.
  5. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Filling

  1. Melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
  2. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour.
  3. Pour filling into prepared pan.
  4. Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don’t over-swirl, or you’ll lose the effect).
  5. Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.

 

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