Christmas Grinch Punch – Printable Recipe

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Recipe for Christmas Grinch Punch.

Christmas Grinch Punch Recipe

Christmas Grinch Punch is sure to please your guest. The cool garden green color is not only pleasing to the eyes but is yummy tasting.

My family will now expect to see this frothy beverage on my buffet table each Christmas and other holidays . It always satisfies a crowd.

Ingredients for Christmas Grinch Punch:

  • 1/3 cup sugar
  • 6 tablespoons plus 1-1/2 teaspoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream

Directions for Christmas Grinch Punch:

  • In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
  • Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream. Yield: 4 quarts.

Nutritional Facts:

1 cup equals 142 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 46 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein.

 

Originally published as Grinch Punch in Taste of Home’s Holiday & Celebrations Cookbook Annual 2008, p19

Christmas Grinch Punch
Ingredients
  • 1/3 cup sugar
  • 6 tablespoons plus 1-1/2 teaspoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle lemon-lime soda 2 liters, chilled
  • 2 pints vanilla ice cream
Instructions
  1. In a large saucepan, combine sugar and water.
  2. Cook and stir over medium heat until sugar is dissolved;
  3. remove from the heat.
  4. Stir in milk and extract.
  5. Transfer to a bowl;
  6. cool to room temperature.
  7. Cover and refrigerate until chilled.
  8. Just before serving, transfer milk mixture to a punch bowl.
  9. Stir in the food coloring and soda.
  10. Top with scoops of ice cream.
  11. Yield: 4 quarts.

1 cup equals 142 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 46 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein

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