Christmas Rocky Road Bars

Christmas Rocky Road Bars.

Yummy no bake holiday candy dessert recipe that would make a great Christmas gift or a snack for your family.

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Christmas Rocky Road Bars


Ingredients

14 and 1/2  ounces good-quality white chocolate

9 and 1/2 ounces white marshmallows, chopped coarsely

1/4 cup shredded coconut, toasted

12 and 1/2 ounces Turkish delight, chopped coarsely

1/4 cup almonds, toasted, chopped coarsely

1/2 cup roasted pistachios


Instructions

Grease two 31/4-inch x 101/2-inch bar cake pans; line base and sides with parchment paper, extending the paper 2 inches above long sides.

Place chocolate in a medium heatproof bowl over a medium saucepan of simmering water (don’t let water touch the base of bowl); stir until smooth.

Combine marshmallows, coconut, Turkish delight and nuts in a large bowl. Working quickly, stir in the melted chocolate; spread mixture into pans, pressing down to flatten.

Refrigerate until set, then cut into slices.

Rocky road can be made up to 1 week ahead; keep refrigerated in an airtight container.

Notes

If you’re making the rocky road for children, swap the Turkish delight for raspberry jubes; instead of almonds and pistachios, use the same quantity of red and green M&Ms.

Yields 36 slices

Keywords: recipe, rocky road, candy, no bake

 

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