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Classic Potato Salad


Classic Potato Salad



  • 67 medium potatoes (pealed and cut into 1 inch pieces)
  • 1 cup mayonnaise
  • 1/4 cup diced sweet pickles
  • 1 1/2 Tbsp mustard
  • 1 1/2 Tbsp white vinegar
  • 3/4 tsp celery salt
  • 1 tsp black pepper
  • 12 celery stalks (thinly sliced)
  • 3/4 cup onion (diced)
  • 4 hard-boiled eggs (chopped)
  • 4 slices bacon (cooked and crumbled)
  • Paprika for garnish (optional)


  1. Place potato chunks in medium saucepan and cover with cold water.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside.
  4. In a large bowl, combine mayonnaise, pickles, mustard, vinegar, salt, pepper, celery, onion, eggs, and bacon. Mix until well combined. Add potatoes and stir until coated.
  5. Chill for 2 hours or overnight.
  6. Garnish with Paprika prior to serving (optional).

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