Copycat Olive Garden Parmesan Shrimp

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Copycat Olive Garden Parmesan Shrimp


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Ingredients

  • ¼ Cup of Butter
  • Fresh Parsley
  • ½ Pound of Jumbo Shrimp – Uncooked (deveined)
  • 1 Pound of Penne Pasta (cooked)
  • 4 ounces butter
  • 1 pint heavy cream
  • 2 Tablespoons of Bread Crumbs
  • 1 Cup of Parmesan Cheese
  • 1 Roma Tomato (Diced)
  • 8 x8 Casserole Dish

Instructions

  1. Preheat oven to 450
  2. In a medium sauce pan melt 1/4 butter – add 1 teaspoon of parsley diced and Shrimp
  3. Mix together and place into a 8×8 casserole dish
  4. Bake uncovered for 15 minutes
  5. Turn the oven to 350
  6. In a sauce pan over medium heat the 4 oz butter then add heavy cream.
  7. Heat for 5 minutes and add Parmesan cheese
  8. Cook pasta according to box instructions
  9. Add pasta to heavy cream mixture
  10. Mix until pasta is well covered
  11. Transfer the pasta to the casserole dish – place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes

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