Copycat Starbuck’s Lemon Loaf Recipe

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Copycat Starbuck's Lemon Loaf Recipe
Ingredients
Cake
  • 3 cups flour
  • 1 t . baking soda
  • 1 t . baking powder
  • 1 t . salt
  • 6 eggs
  • 2 cups sugar
  • 4 T . softened butter
  • 2 t . vanilla
  • 2 t . lemon extract
  • 2/3 cup lemon juice
  • 1 cup vegetable oil
Glaze
  • 2 cups and 2 T. powdered sugar
  • 4 T . milk
  • 1 t . lemon extract
Instructions
Cake
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, baking soda, baking powder, and salt.
  3. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer.
  4. Pour wet ingredients into dry ingredients and mix until smooth.
  5. Pour into well-greased loaf pan and bake for 45 minutes or until toothpick stuck into center comes out clean.
  6. When loaf is cool, remove from pan and ice with icing.
Glaze
  1. Mix the ingredients together and pour over cooled cake.

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