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Cranberry Apple Stuffing

Cranberry Apple Stuffing


This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing. 


Cranberry Apple Stuffing

  • Yield: 10 servings 1x


  • 1/2 cup butter (1 stick)
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 medium tart red apples (cored and chopped)
  • 1 bag dried cranberries (6 ounces)
  • 1 teaspoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 6 cups dry unseasoned bread cubes
  • 1 can chicken broth (14 1/2 ounces)
  • 1 cup apple juice


  1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
  2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish. Cover with foil.
  3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

Recipe courtesy and reprinted with permission of McCormick.com 

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