Crazy Delicious Au Gratin Potatoes. Baked casserole recipe for a side dish with potatoes and 2 different cheeses.
Crazy Delicious Au Gratin Potatoes
- 6 potatoes cleaned and peeled
- 2 Tablespoons butter plus more for pan
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/4 cup milk
- 1 Tablespoon thyme
- Pinch of nutmeg
- Salt and Pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Butter a large baking dish.
Clean and peel potatoes. Slice into 1/4 inch thick pieces.
In a large skillet over medium heat, melt butter. Add garlic and cook about 1 minute. Add cream, milk, thyme, nutmeg, salt, and pepper. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle cheddar cheeses over top.
Cover with foil and bake for 45 minutes.
Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes