Creamy Tuna Noodle Casserole Printable Recipe

Convenient comfort food at its very best!

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole
  • 6 cups dry medium egg noodles about 8 oz., prepared according to package directions
  • 6 tablespoons butter or margarine
  • 4 stalks celery chopped
  • 1/2 cup chopped onion
  • 2 cans tuna 9 oz. each, drained and flaked
  • 2 cans condensed cream of mushroom soup 10 oz. each
  • 1 can NESTLÉ® CARNATION® Evaporated Milk 12 fl. oz.
  • 2/3 cup crushed potato chips
  1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
  2. MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
  3. BAKE for 25 to 30 minutes or until chips are golden brown.


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