Crispy Peach Turnovers.
An easy dessert recipe made with fresh peaches covered in a crispy crunchy crust.
Then sugar sprinkled on top.
Crispy Peach Turnovers
- 1 sheet puff pastry thawed
- 3 fresh peaches
- 1 tsp. raw sugar
- 1 tbsp. cornstarch
- 1 egg whites for brushing top of turnovers
- 1/2 cup sugar for sprinkling
Wash, peel, and finely dice peaches. Mix together with sugar and cornstarch. Heat the peach mixture on medium-low and simmer until thickened, 5 to 7 minutes. Set aside to cool.
Roll the puff pastry. Cut the pastry into 8 equal squares for mini turnovers, or 6 squares for larger turnovers.
Preheat the oven to 425.
When the peach mixture has cooled, spoon 1-2 tablespoons of peaches onto the puff pastry squares, off center. Fold the pastry over the filling to make a square and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough.
Place the turnovers on a baking sheet and brush with the egg white.
Bake until the dough is crispy and golden brown, 12 to 15 minutes.
As soon as removing from oven sprinkle the sugar over the top.
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