Crock Pot Grandma Beans. A delicious recipe for beans just like grandma use to make. Side dish for lunch or dinner.
Crock Pot Grandma Beans
Ingredients
- 1 pound lean ground beef
- 1 pound bacon cooked and crumbled
- 2 Tablespoons bacon drippings
- 3 15 ounces 15 cans kidney beans
- 3 15 ounces cans white beans
- 3 15 ounces cans pork and beans
- 3 small onions diced
- 1 cup light brown sugar
- 1 cup ketchup
- 1/2 cup molasses
- 3 Tablespoons mustard
Instructions
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In a large skillet, cook the ground beans and onions, until meat is no longer pink. Stirring constantly to separate the meat. Then drain and discard the ground beef drippings..
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Cook the bacon and crumble. Saving 2 Tablespoon of the drippings for the beans.
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Drain all juice from the cans of beans and discard, except 1 can of pork and beans.
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Combine all ingredients into your crock pot.
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Cook for 4 hours on hing or 8 hours on low.
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