Crock Pot Grandma Beans. A delicious recipe for beans just like grandma use to make. Side dish for lunch or dinner.
Crock Pot Grandma Beans
- 1 pound lean ground beef
- 1 pound bacon cooked and crumbled
- 2 Tablespoons bacon drippings
- 3 15 ounces 15 cans kidney beans
- 3 15 ounces cans white beans
- 3 15 ounces cans pork and beans
- 3 small onions diced
- 1 cup light brown sugar
- 1 cup ketchup
- 1/2 cup molasses
- 3 Tablespoons mustard
In a large skillet, cook the ground beans and onions, until meat is no longer pink. Stirring constantly to separate the meat. Then drain and discard the ground beef drippings..
Cook the bacon and crumble. Saving 2 Tablespoon of the drippings for the beans.
Drain all juice from the cans of beans and discard, except 1 can of pork and beans.
Combine all ingredients into your crock pot.
Cook for 4 hours on hing or 8 hours on low.
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