Crock-Pot Pull Apart Beef Sliders With Homemade Vinegar Slaw. This is a fast put-together recipe in the crock pot and I promise you the results will taste like you have slaved away on the stove for hours!! Absolutely delicious!
3 lb. boneless beef chuck roast
1 cup of your favorite BBQ sauce (I used Sweet Baby Rays BBQ sauce )
1/2 cup ketchup
2 tablespoons light brown sugar
1/4 cup vinegar
1 tablespoon Worcesterhire Sauce
1/8 teaspoon ground cloves
1/2 teaspoon chili powder
2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Put the beef in the crock pot. Turn it on high heat.
Combine the rest of the ingredients in a medium bowl and pour over the beef.
Cover and cook on high for 4 hours or until beef is tender.
When the beef is done, place the beef on a plate and shred it with 2 forks. Return the beef to the crock pot sauce and mix well. Lower crock pot heat to low and simmer for another 2 hours.
Split Hawaiian Rolls in half and spoon beef between rolls.
Serve with Homemade Slaw. Recipe below!
1 head cabbage, shredded
1 and 1/4 cup red wine vinegar
2 Tbsp. olive oil
1 Tbsp. salt
1 Tbsp. pepper
1/3 cup Sugar