Dark Chocolate Cherry Fudge


Dark Chocolate Cherry Fudge has deep rich chocolately flavors. The dried cherries add an extra dimension of texture. This is a great choice for parties and entertaining. 

Dark Chocolate Cherry Fudge
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Milk 5 fl.-oz. can
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10-oz. pkg.
  • 3/4 cup dried cherries 4 oz., coarsely chopped
  • 1 teaspoon vanilla extract
  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  4. VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle  

More Fudge Recipes HERE