Dipped Cheesecake Pops

Dipped Cheesecake Pops 

Cheesecake. Covered in chocolate. On a stick. In just 30 minutes. Learn how to make this irresistible Nestle Toll House dessert in a few simple steps.

 

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Dipped Cheesecake Pops


Ingredients

  • 1 pkg. frozen cheesecake (16 oz.)
  • 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores)
  • Small ice cream scoop (1 to 1 1/2 tablespoon size)
  • 1 3/4 to 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 tablespoon vegetable oil or shortening
  • Colored sprinkles or sugars
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

  1. LINE baking sheet with wax paper.
  2. REMOVE cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
  3. PRESS pieces of cheesecake, including crust, into ice cream scoop. Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
  4. MICROWAVE white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
  5. DIP frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.

FOR DOUBLE DIPPED POPS:

  1. MICROWAVE semi-sweet morsels in small, uncovered, microwave-safe bowl on HIGH power for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Dip bottom of pop into melted chocolate and immediately decorate with colored sprinkles or sugars.

FOR A FANCY DRIZZLE:

  1. MICROWAVE semi-sweet chocolate morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead. Microwave at additional 10-to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over dipped pop.

 

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle

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