Domed Topped Muffins


Domed Topped Muffins. Recipe for Banana Nut Muffins and Blueberry Muffins. To get the domed top you need to follow the recipe exactly.

Domed Topped Banana Nut Muffins. Recipe Below.

Domed Top Banana Nut Muffins
: My Honeys Place
  • 3 cups all-purpose flour
  • 4 teaspoons FRESH baking powder
  • 2 eggs room temperature
  • 1 cup sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 medium size ripe bananas mashed
  • 1 teaspoon vanilla
  • 1 cup walnuts chopped
  1. Preheat oven to 400 degrees F. Spray muffin tins or place jumbo liners into the muffin tins.
  2. In a large bowl mix together flour and baking powder. Set aside.
  3. In a medium bowl mix together eggs, sugar, buttermilk, oil, bananas, and vanilla. Fold wet ingredients into dry ingredients. Mix until just combined. Stir in walnuts. Careful not to over mix.
  4. Scoop batter into prepared tins making sure to fill to the top. I used an ice cream scoop.
  5. Bake at 400 degrees F for 30 to 35 minutes, or until a toothpick inserted into center comes out clean.


Domed Topped Blueberry Muffins. Recipe below. 

Domed Topped Blueberry Muffins
: My Honeys Place
  • 2/3 cup white sugar
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1/3 cup WHOLE milk
  • 1 teaspoon vanilla
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon FRESH baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup  blueberries
  • 1 cup crushed walnuts for topping optional
  2. Preheat oven to 400 degrees F. You may want to lightly grease your muffin tin so that the crown of the muffin doesn't stick to the pan. Place eight muffin liners in the pan.
  3. Combine the sugar, egg, oil, milk, and vanilla in a bowl and stir until well combined.
  4. Add the flour, baking powder and salt. Once the baking powder and salt are pretty well distributed in the flour, stir them into the wet ingredients until combined. Don't over mix. Just stir until it's no longer lumpy.
  5. Stir in the sour cream just until well distributed. Fold in the blueberries.
  6. Fill the 8 muffin tin cups all the way to the top. I used an ice cream scoop. Sprinkle crushed walnuts on top if desired.
  7. Bake muffins for about 25 to 35  minutes.  Just be sure you get them out as soon as a toothpick comes out clean.

Makes 8 large domed muffins



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