Easiest Honey Fried Biscuits

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Easiest Honey Fried Biscuits. Topped with recipe for delicious easy honey butter.

Photo credit: Pauline Woodards-Respress

Easiest Honey Fried Biscuits
Ingredients
Biscuits:
  • 1 tube refrigerated canned biscuits
  • oil for frying
Honey Butter:
  • 1/4 pound butter
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
Instructions
Biscuits:
  1. Heat oil in a large frying pan to 375 F.
  2. Open canned biscuits and separate. Use your hands to stretch them out slightly.
  3. Fry biscuits 2-3 minutes on each side or until golden brown. Remove to a paper towel-lined plate.

Honey Butter:
  1. Melt butter in a small saute pan over low heat.
  2. Add honey, cinnamon and vanilla. Stir.
  3. Brush top of biscuits with the honey butter while still warm.

 

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