Easiest Honey Fried Biscuits

Easiest Honey Fried Biscuits. Topped with recipe for delicious easy honey butter.

Photo credit: Pauline Woodards-Respress

Easiest Honey Fried Biscuits
  • 1 tube refrigerated canned biscuits
  • oil for frying
Honey Butter:
  • 1/4 pound butter
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  1. Heat oil in a large frying pan to 375 F.
  2. Open canned biscuits and separate. Use your hands to stretch them out slightly.
  3. Fry biscuits 2-3 minutes on each side or until golden brown. Remove to a paper towel-lined plate.

Honey Butter:
  1. Melt butter in a small saute pan over low heat.
  2. Add honey, cinnamon and vanilla. Stir.
  3. Brush top of biscuits with the honey butter while still warm.


See more of yummy Breakfast Recipes

Homemade Brown Gravy With Onions
Fluffy Homemade Chocolate Pancakes With Maple Syrup
Bookmark the permalink.