Easy And Quick Almond Braids

Easy And Quick Almond Braids. This recipe uses refrigerated bread dough, almonds and sugar to make a delicious yummy bread. 

Easy And Quick Almond Braids.

This recipe uses refrigerated bread dough, almonds and sugar to make a delicious yummy bread.

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Easy And Quick Almond Braids


Ingredients

  • 1 11 ounce package refrigerated bread dough
  • 1/2 cup ground toasted almonds
  • 1/4 cup sugar
  • 1/4 cup unsalted butter (melted)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line baking sheet with parchment paper. Set aside.
  3. Cut bread dough into 5 even portions. Divide each portion into 3 pieces.
  4. Roll each piece to approximately 5 inches.
  5. Braid three pieces, securing ends.
  6. Place on prepared baking sheet. Repeat with remaining dough.
  7. Bake until lightly golden, 14 to 17 minutes.
  8. In a medium bowl, combine almonds and sugar.
  9. Brush braids on both sides with melted butter.
  10. Dip braids in almond mixture, turning to coat both sides.
  11. *** Makes 5 servings

You might also enjoy this recipe: Breakfast Bombs

You will need:

  • 4 slices bacon, roughly chopped
  • 2 cloves garlic, minced
  • 9 large eggs, divided
  • ¼ cup scallions, chopped
  • salt, to taste
  • pepper, to taste
  • 6 yellow potatoes, peeled, grated, excess moisture squeezed out
  • ¾ cup all-purpose flour
  • 1 cup shredded cheddar cheese, divided
  • 1 egg, beaten
  • fresh parsley, chopped, for garnish

Watch video for instructions:

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