3 large potatoes, sliced into thin slices
2 cups cheese cracker, crushed
1 Tablespoon oil
1 Tablespoon salt
Wash and peel potatoes. Slice into thin chip size slices. Place in a large bowl. Set aside.
Place cheese crackers into a zip lock bag and crush finely with rolling pin.
Put cracker, oil and salt in the bowl with the potatoes. Coating the potatoes well.
Place each coated potatoes on a cookie sheet.
Bake at 350 degrees F. for 30 to 35 minutes.