Easy Blueberry Danish Recipe

Easy Blueberry Danish Recipe. Yummy dessert using canned crescent rolls and canned pie filling. Drizzled with a powdered sugar coating.


Easy Blueberry Danish Recipe
  • 1 roll Pillsbury Crescent Rolls
  • Small amount of flour just for dusting
  • 4 ounces soft cream cheese
  • cup sugar
  • splash vanilla
  • 1 can blueberry pie filling
  • cup powdered sugar
  • 2 tsp. milk
  1. Open container of rolls and do not unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
  2. Lay each slice on a parchment lined cookie sheet.
  3. Use a measuring cup to flatten each roll out and build a small wall around the edge.
  4. Use a drop of flour to prevent sticking and press with your fingertips, too.
  1. With an electric mixer whip cream cheese, sugar and vanilla until smooth. Dollop a small amount into each danish.
  2. Add a Tablespoon of pie filling.
  3. Bake at 350 for 18-20 minutes.
  4. Let cool and add a drizzle of glaze.
  1. Combine milk and powdered sugar and drizzle on danishes.

Best if served warm. You can substitute pie filling for cherry or your favorite flavor.


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