Easy Cake Decorating Ideas
- Round tips are used to make lines dots, and writing.
- Star tips are used to create stars shells, flowers, decorative borders, and rosettes.
- Leaf tips are used to make leaf shapes.
- Basket-weave tips are used to make lattices and ribbonlike lines and borders.
Fill a pastry bag about two-thirds full of frosting.
Fold the corners over, and roll the bag down to the frosting.
With one hand, grip the bag near the roll above the frosting.
Apply pressure with the palm of your hand, forcing the frosting toward the tip.
Use your other hand to guide the tip of the bag.