Easy Cinnamon Sugar Crisps. Serve for breakfast or a sweet dessert. Made yummy with crescent rolls and a glazed topping.
1/4 cup COLD butter
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls
1/2 cup powdered sugar (I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.)
1 Tbsp. softened butter
1 1/4 tsp. vanilla
1 to 1 1/2 Tbsp. milk
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top. Roll into round shape with smaller end in center.
If you desire a crispier roll then do not roll them up. Delicious either way.
Bake at 400 degrees for 8-12 minutes.
Blend all ingredients together and drizzle over rolls
After they were cooked and cooled you can cut them into smaller triangles but you can leave them big too!
Check out more Breakfast Recipes