1/4 cup COLD butter
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls
1/2 cup powdered sugar (I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.)
1 Tbsp. softened butter
1 1/4 tsp. vanilla
1 to 1 1/2 Tbsp. milk
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top. Roll into round shape with smaller end in center.
If you desire a crispier roll then do not roll them up. Delicious either way.
Bake at 400 degrees for 8-12 minutes.
Blend all ingredients together and drizzle over rolls
After they were cooked and cooled you can cut them into smaller triangles but you can leave them big too!