- 1 can refrigerated crescent dinner rolls (8 oz)
- 4 oz PHILADELPHIA White Chocolate Cream Cheese (about half a package)
- Heat oven to 350°F. Separate dough into 8 triangles.
- Place approximately 1 Tablespoon cream cheese on each triangle.
- Roll up each crescent, ending at the smallest tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.