Easy Crushed Lemon Ice Cream

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Easy Crushed Lemon Ice Cream
Ingredients
  • 1 can sweetened condensed milk 14 ounces
  • 1 container Cool Whip 8 ounces
  • 1 large lemon zested and juiced
  • 1/2 teaspoon lemon extract
Instructions
  1. Mix together sweetened condensed milk and cool whip in a large container.
  2. Stir in the zest, juice from 1 lemon and the lemon extract
  3. Stir until mixed and freeze at least 6 hours.

Crushed Lemon Ice Cream