Easy Fondant Potatoes. Easy Crusty Potatoes Roasted with Butter and Stock.
Learn how to make a Fondant Potatoes recipe!
You will need:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3 tablespoon size chunk)
4 thyme sprigs
1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes
Watch video below for instructions.
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