1 package devil’s food chocolate cake or German chocolate cake mix
One 14 oz. can sweetened condensed milk
1 jar caramel topping
One 8 oz. tub cool whip
4 to 5 snickers bar
Bake the cake according to directions in 9×13 inch pan.
Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for about an 1/2 hour until warm.
Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.
Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy and drizzle with caramel!!