Easy Jello Boston Cream Pie. Recipe with no baking required using a prepared angel food cake.
Easy Jello Boston Cream Pie
- 1 3.4 oz pkg. JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups cold milk
- 1 1/2 cups thawed COOL WHIP Whipped Topping divided
- 1 prepared angel food cake, cut horizontally into 3 layers
- 2 oz. BAKER'S Semi-Sweet Chocolate chopped
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Refrigerate 1 hour.
Recipe courtesy and reprinted with permission of Kraft Recipes
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