Easy Lasagna Spinach Roll Ups

Easy Lasagna Spinach Roll Ups. Simply boil up your noodles, spread with an easy ricotta, mozzarella and spinach mixture and roll ‘em up!

Simply boil up your noodles, spread with an easy ricotta, mozzarella and spinach mixture and roll ‘em up!

Assemble in a baking dish, top with sauce and bake.

It’s so easy to enjoy the flavors you crave!

Print recipe and watch video:

Easy Lasagna Spinach Roll Ups
Ingredients
  • 8 lasagna noodles
  • 1 tablespoon olive oil
  • 2 large cloves garlic minced
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 14 ounce jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
  3. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
  4. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
  5. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

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