2cupsfresh sliced peachesor one 29 ounce can of sliced peaches, drained
1cupBisquick All Purpose Mix
Preheat oven to 375 degrees
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
All-purpose flour may be used instead of Bisquick, but Bisquick is the best choice for flavor. Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too. Adding sugar to the peaches is optional. If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough. Or perhaps you are minimizing sugar in your recipes. In these situations, feel free to omit the sugar.