• Select A Category

Easy Peach Crunch Cake

Easy Peach Crunch Cake. Dessert recipe made with a box cake, canned peach filling. Moist cake with a crunchy top.




Easy Peach Crunch Cake



1 package white cake mix
1⁄4 cup flour
1 teaspoon baking powder
1 (21 ounce) can peach pie filling
3 eggs
1⁄2 teaspoon lemon extract
1⁄2 cup sugar
1⁄2 cup flour
1⁄4 cup butter, softened


Preheat oven to 350.
Combine first 6 ingredients in a large mixer bowl.
Blend at low speed until moistened.
Beat 2 more minutes on medium speed.
Spread into a greased and floured 13×9 pan.
Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
Sprinkle over the batter.
Bake at 350 for 40-50 minutes until center springs back when touched.
Best served warm. You could sprinkle powdered sugar over top or serve with whipped cream or peach ice cream.

See more of our Dessert Recipes

3 Ingredients Orange Popsicles
Homemade Dipping Sauce
Bookmark the permalink.

Comments are closed.