Easy Peach Crunch Cake

Easy Peach Crunch Cake. Dessert recipe made with a box cake, canned peach filling. Moist cake with a crunchy top.

 

 

Easy Peach Crunch Cake
: My Honeys Place
Ingredients
  • 1 package white cake mix
  • 1 ⁄4 cup flour
  • 1 teaspoon baking powder
  • 1 21 ounce can peach pie filling
  • 3 eggs
  • 1 ⁄2 teaspoon lemon extract
  • 1 ⁄2 cup sugar
  • 1 ⁄2 cup flour
  • 1 ⁄4 cup butter softened
Instructions
  1. Preheat oven to 350.
  2. Combine first 6 ingredients in a large mixer bowl.
  3. Blend at low speed until moistened.
  4. Beat 2 more minutes on medium speed.
  5. Spread into a greased and floured 13×9 pan.
  6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  7. Sprinkle over the batter.
  8. Bake at 350 for 40-50 minutes until center springs back when touched.
  9. Best served warm. You could sprinkle powdered sugar over top or serve with whipped cream or peach ice cream.

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