Easy Pineapple Pecan Poke Cake. This dessert recipe will rock your boat. It is that yummy, with a delicious cream cheese frosting.
Easy Pineapple Pecan Poke Cake
White cake mix
- 8 oz. can crushed pineapples with juice
- 1 cup sugar
- 8 oz. package cream cheese softened
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 to 3 cups crushed pecans
Bake cake according to package directions. Cool. Then poke holes in the top with a fork.
Boil crushed pineapples and sugar. Then pour over cooled cake.
In a large bowl mix cream cheese, butter and powdered sugar. Mix well. Add vanilla and crushed pecans, mix well. Frost cooled cake.
If you want a stacked cake then double the recipe.