White cake mix
8 oz. can crushed pineapples, with juice
1 cup sugar
8 oz. package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla
2 to 3 cups crushed pecans
Bake cake according to package directions. Cool. Then poke holes in the top with a fork.
Boil crushed pineapples and sugar. Then pour over cooled cake.
In a large bowl mix cream cheese, butter and powdered sugar. Mix well. Add vanilla and crushed pecans, mix well. Frost cooled cake.
If you want a stacked cake then double the recipe.