Easy Rich Pecan Pie

EASY Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe.

EASY Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe.

Easy Rich Pecan Pie
Ingredients
  • 1 cup maple-flavored or pancake syrup
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1-1/2 cups PLANTERS Pecan Halves
  • 1 frozen deep-dish pie crust 9 inch, thawed
  • 3 eggs
  • 1 tsp. vanilla
Instructions
  1. Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
  2. Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
  3. Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Recipe courtesy and reprinted with permission of Kraft Recipes

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