EASY Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe.
Easy Rich Pecan Pie
- 1 cup maple-flavored or pancake syrup
- 1/2 cup sugar
- 1/4 cup butter or margarine
- 1-1/2 cups PLANTERS Pecan Halves
- 1 frozen deep-dish pie crust 9 inch, thawed
- 3 eggs
- 1 tsp. vanilla
Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.
Recipe courtesy and reprinted with permission of Kraft Recipes